That's Janice's birthday cake in the oven--I think.
I made it and it might flop. Last night I got a head start and measured out the dry ingredients. Then I thought, "Here's the flour and sugar and measuring cups -- Let's just measure some more." Brilliant time-saver. Besides, I was wishing for some biscotti. So I measured the dry ingredients for that too. You know what happened. This afternoon I blithely made the cake, and as soon as it was in the oven I saw the other pre-measured ingredients. Uh-Oh. I think I put the biscotti flour/sugar into the cake. In five minutes I'll find out. For now, it smells perfect.
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