Transform cauliflower: toss in olive oil & roast it. That's ethereal. But last night I added half an envelope of Arora Authentic Indian Spice Organic Chick Pea blend (from Fresh Market) to a head of cauliflower. Remembering Vijay, a Punjabi I once knew at OSU, I added a potato in wedges. Don't stint on the oil. Roast on a cookie sheet with 1" sides at 375° for 45 min., & then at 425° for 10-15 min. more. Watch it at the end. I like it crusty. Stir occasionally to brown, not burn. Clark & I ate the whole thing, along with a salad of yellow tomatoes, red onions, olive oil, sherry vinegar & Kalamata olives. Salt everything. Greek yogurt was so perfect that Clark ate it too.
No comments:
Post a Comment