Jul 30, 2013

Market Square Farmers Market

It was busy last Saturday.
I bought red peppers, $1 ea. and roasted them.
 
I bought 2 eggplants, then roasted them with garlic and olive oil, which I blended with a tiny bit of anchovy paste and served last night with French bread.
I'm going to try her honey next time, but I'm happy with  Orchard Pond tupelo. 
You can't see the sign around her neck that says "Blind." She and her husband are real partners in this venture. A month ago they sold me two basil plants and then gave me a "lucky" mint plant when I said I can't grow mint. It's still alive.



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