Casseroles are there when you need them, like yesterday. So we had tuna & noodles, with beets & cucumbers. The tuna is from Epicurious. I consider the directions more suggestion than mandate. Add a handful of sharp cheddar, use any mushrooms you have, cut the fresh rosemary to 1 T. unless you love the domination. Also, salt everything as you proceed.
I no longer roast beets whole. It takes ages! Chop, boil, serve with sea salt. And I now cut cucumbers like they are in a Greek salad: peel the skin in strips, leaving about 1/3 of the skin on. Then quarter them lengthwise, seed & cut them in chunks. Serve with vinegar & salt, & maybe olive oil.
I'm paying more attention to veggies!
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