Olive oil & oranges sound Mediterranean to me. The doctor might even recommend this cake from Epicurious. It's simple, but needs a shopping trip, for semolina flour & fruity olive oil. (I bought one that said fruity on the label.) Instead of honey syrup, I made a simple syrup, 1:1 sugar & liquid (water & orange juice). The top looks bumpy because I stabbed it all over with a fork.
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